For those that are allergic to chicken eggs, duck eggs maybe a viable replacement in your dishes at home and in restaurants, delis, bakeries, and retail locations near you. Leave the allergic reactions, worry, and discomfort behind, and experience the All Day Egg today.
I love cooking and serving the duck eggs. Many customers choose to add a fried duck egg onto sandwiches or curry fries. The large rich yolk acts as a sauce, adding a rich flavor to the food. Duck eggs can be added to anything, making it look and taste better...a chicken egg doesn't come close.
Duck eggs equip anyone’s kitchen with nutrient-rich, flavorful, and versatile selections. I frequently showcase Olinday Farms’ duck eggs as the star protein of my main courses.
Because of their flavor, texture, and uniqueness, I consider Olinday Farms duck eggs to be the All Day Egg, and incorporate them into my menu on a regular basis.
Duck eggs are described as velvety smooth, decadently rich, and divinely delectable by those who love them most. The rich flavor comes from the fatty acids in the yolk combined with the uniqueness of the whites creating a fluffy, yet creamy texture simultaneously. Rich flavors, all day long, with the All Day Egg.