Olinday Farms’ Duck Eggs are a chef’s most versatile and unique ingredient. Our duck eggs achieve fuller, richer flavors, that result in truly outstanding dishes. From appetizer to dessert, duck eggs have the versatility and depth of character to bring you an egg to be enjoyed at any meal: The All Day Egg.
Pastry Chefs utilize the versatility of the All Day Egg and tout it as The Better Baking Egg. Because of the egg’s rich yolk and creamy taste, The Better Baking Egg will enhance your favorite recipes: from meringues, creme brulees, or cakes, Olinday Farms’ Duck Eggs are the egg of choice.
Duck eggs are as easy to use as an ordinary chicken egg, but will add an extra dimension to any dish at any meal. Breakfast, Lunch, Appetizers, Dinner, and Dessert all have one thing in common now: duck eggs are on the menu, and as delicious and nutritious as ever! Duck eggs provide not only a higher concentration of essential vitamins and minerals per serving, but also are more nutritionally dense than a standard chicken egg. Revolutionize your ingredient arsenal, use a duck egg and taste the difference today.
Inspiring culinary innovation and exceeding customer expectations, one duck egg at a time.