The All Day Egg

Huevos Rancheros

Ingredients

  • 2 tablespoons grapeseed or other neutral-flavored cooking oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 large tomatoes, chopped, plus any juices on cutting board
  • 1/4 teaspoon salt
  • 4 6-inch tortillas
  • 1 cup black beans, lightly mashed with a fork
  • 4 Duck Eggs
  • 1 avocado, thinly sliced
  • 1/4 cup queso fresco
  • Optional garnishes: fresh or pickled jalapeños, fresh chopped cilantro, pickled onions

MAKE THE SALSA:

STEP 1

Heat grapeseed oil in pan with high sides over medium heat. Add onions and cook until onions are soft.

STEP 2

Add garlic and cook until fragrant, about 3 minutes.

STEP 3

Add chopped tomatoes, along with any juice from the cutting board.

STEP 4

Stir, bring to a boil, then lower heat and simmer until tomatoes are soft, about 20 minutes. Season with salt.

ASSEMBLE THE HUEVOSRANCHEROS:

STEP 1

Toast tortillas until crisp and browned in a toaster or toaster oven on high (if you don’t have a toaster/toaster oven, you can “toast” tortillas in a hot cast iron skillet or other frying pan over high heat).

STEP 2

Place 2 tortillas per serving on serving plates.

STEP 3

Spread black beans over tortillas. Spoon cooked salsa over black beans.

STEP 4

Slip sunny side up eggs over salsa, then top eggs with avocado slices, queso fresco, and garnishes. Serve with additional salsa and optional garnishes on the side