Fluffy Crustless Quiche
- Butter or baking spray
- 5 Duck Eggs
- 1 cup of whole milk
- 1 cup of heavy cream
- Kosher salt and pepper
- 1 cup white cheddar, shredded
- 6 slices thick-cut bacon, cooked crispy and chopped
- 1⁄4 cup fresh chives/scallions, finely minced
- 1 cup fresh baby spinach
Heat oven to 350F.
Prepare a 9 x 13″ sheet pan by buttering or spraying it.
Whisk eggs with milk and cream, then add 2-3 pinches of salt and a few grindings of pepper.
Pour egg mixture into sheet pan, then sprinkle with cheese, chopped bacon, fresh chives, and spinach.
Add another pinch or two of salt and a bit more pepper, then bake for 35-40 minutes, or until light golden and set.