Ducks on a Cloud

Ingredients
- 4 Pete and Gerry’s Organic Eggs
- 1 cup grated Gruyere cheese
- 2/3 cup chopped green onion
- 6 slices bacon, cooked and chopped finely
- 1/2 tsp black pepper
STEP 1
Separate the eggs and transfer the whitesto a stand mixer.
STEP 2
Beat the whites until stiff peaks form.
STEP 3
Gently fold in the cheese and green onion to the egg whites.
STEP 4
Spoon the egg whites not a non-stick baking mat into 4 mounds.
STEP 5
Create small indentations in the egg white and season with pepper.
STEP 6
Bake in the oven for three minutes.
STEP 7
Place an egg yolk into each mound and place back in the oven for another three minutes.
STEP 8
Garnish with the chopped bacon and more green onion.
STEP 9
Serve at once.