STEP 1

Preheat oven to 450F.

STEP 2

Use a spoon to scoop out each avocado half until large enough to accommodate 1 egg.

STEP 3

Stabilize avocado in an upright position with bunched aluminum foil if necessary.

STEP 4

Crack 1 egg into each avocado half and sprinkle with salt and pepper.

STEP 5

Bake for 10-15 minutes or until the white is set and the yellow is slightly runny.

STEP 6

Sprinkle with scallions and serve warm.