Dill Pickle Duck Egg Salad
- 3 Duck Eggs hard-boiled eggs, finely chopped
- ½ cup finely chopped dill pickles
- 3 tbsp mayonnaise
- 1 tbsp chopped fresh dill (or 1 tsp dried dill)
- Salt and pepper to taste
Combine the eggs, pickles, mayonnaise, and dill in a medium bowl. Stir until well mixed. Season with salt and pepper to taste.
Serve on your favorite bread for lunch or on slices of pickle or cucumber for a fun snack.