Brioche Brunch Strata
- 1 small onion
- 1 bell pepper
- 2 cloves garlic
- 2 sprigs of rosemary
- 1 lb sweet Italian turkey sausage, casings removed
- 3 Duck Eggs
- 1 cup whole milk
- 1 tsp oregano
- 1 loaf brioche bread
- ½ cup shredded cheese blend
Preheat oven to 350⁰F and spray a 9×13 in baking dish with non-stick spray or olive oil.
Finely chop onion, pepper and garlic. Sauté in olive oil until softened with sprigs of rosemary. Set aside and remove rosemary stems.
Remove sausage from casing and add to sauté pan. Cook until browned and set aside with peppers and onion mixture.
In a large mixing bowl, crack and beat Pete and Gerry’s Organic Eggs with milk. Add in oregano. Gently add in pepper, onion and sausage mixture stirring to combine.’
Tear or cut brioche loaf into 1 inch cube chunks. Spread on bottom of baking dish.
Pour egg, pepper, onion, and sausage over the bread. Sprinkle cheese on top and bake for 45-50 min or until golden brown and bubbling on top.