Brioche Brunch Strata

Ingredients
- 1 small onion
- 1 bell pepper
- 2 cloves garlic
- 2 sprigs of rosemary
- 1 lb sweet Italian turkey sausage, casings removed
- 3 Duck Eggs
- 1 cup whole milk
- 1 tsp oregano
- 1 loaf brioche bread
- ½ cup shredded cheese blend
STEP 1
Preheat oven to 350⁰F and spray a 9×13 in baking dish with non-stick spray or olive oil.
STEP 2
Finely chop onion, pepper and garlic. Sauté in olive oil until softened with sprigs of rosemary. Set aside and remove rosemary stems.
STEP 3
Remove sausage from casing and add to sauté pan. Cook until browned and set aside with peppers and onion mixture.
STEP 4
In a large mixing bowl, crack and beat Pete and Gerry’s Organic Eggs with milk. Add in oregano. Gently add in pepper, onion and sausage mixture stirring to combine.’
STEP 5
Tear or cut brioche loaf into 1 inch cube chunks. Spread on bottom of baking dish.
STEP 6
Pour egg, pepper, onion, and sausage over the bread. Sprinkle cheese on top and bake for 45-50 min or until golden brown and bubbling on top.