The All Day Egg

Breakfast Pizza

Ingredients

  • 1 pre-made whole wheat pizza crust
  • 2-3 shallots
  • 2 tablespoons olive oil
  • 4 ounces goat cheese
  • 7-8 tablespoons fig spread
  • 4 Duck Eggs
  • 2-3 handfuls arugula
  • Freshly ground black pepper to taste

STEP 1

Preheat oven to 425F.

STEP 2

Thinly slice shallots and sauté in olive oil until softened and slightly caramelized.

STEP 3

Lightly grease a pizza pan with olive oil. Stretch dough across pan and top with spoonfuls of fig spread and goat cheese, gently spreading each ingredient to distribute evenly. Top with 2-3 handfuls of arugula.

STEP 4

Bake for 11 minutes on middle rack.

STEP 5

Pull pizza out of oven and crack eggs on top. Carefully place pan on top rack and bake for an additional 5-8 minutes depending on preferred doneness of eggs.

STEP 6

Grind fresh black pepper over the top and serve.