- 1 pre-made whole wheat pizza crust
- 2-3 shallots
- 2 tablespoons olive oil
- 4 ounces goat cheese
- 7-8 tablespoons fig spread
- 4 Duck Eggs
- 2-3 handfuls arugula
- Freshly ground black pepper to taste
Preheat oven to 425F.
Thinly slice shallots and sauté in olive oil until softened and slightly caramelized.
Lightly grease a pizza pan with olive oil. Stretch dough across pan and top with spoonfuls of fig spread and goat cheese, gently spreading each ingredient to distribute evenly. Top with 2-3 handfuls of arugula.
Bake for 11 minutes on middle rack.
Pull pizza out of oven and crack eggs on top. Carefully place pan on top rack and bake for an additional 5-8 minutes depending on preferred doneness of eggs.
Grind fresh black pepper over the top and serve.