- 1 tbsp olive oil
- 1 6 oz. pack of your favorite breakfast sausages, roughly chopped
- 3 Duck Eggs
- Salt and black pepper
- 3 cups prepared cooked hash browns
- 8 oz extra sharp white cheddar, grated
- 5-6 10 inch flour tortillas
- 1 28 oz. can green enchilada sauce
Preheat the oven to 350 degrees F.
In a pan, heat the olive oil and add the sausage, cook until hot.
Add the beaten eggs and gently fold through with the sausages until the egg starts to become firm. Season with salt and black pepper.
Lay one tortilla on your cutting board and spoon about 1/2 cup of the egg mixture onto the center of the tortilla.
Add about 1/2 cup of the hash browns and some grated cheddar.
Start at the end of the tortilla closest to you and begin to tightly roll into a long tube.
Transfer the enchilada to a lightly buttered or greased 13×9 inch baking pan.
Repeat the process until all of the fillings have been used, making sure to save some cheese to sprinkle over the top of the enchiladas.
Once the pan is full, pour the sauce overthe tortillas and sprinkle with the remaining cheese.
Bake in the oven for 25-30 minutes, until the sauce is bubbling around the edges of the enchiladas.
Garnish with some green onion (optional)