The All Day Egg

Breakfast Enchiladas

Ingredients

  • 1 tbsp olive oil
  • 1 6 oz. pack of your favorite breakfast sausages, roughly chopped
  • 3 Duck Eggs
  • Salt and black pepper
  • 3 cups prepared cooked hash browns
  • 8 oz extra sharp white cheddar, grated
  • 5-6 10 inch flour tortillas
  • 1 28 oz. can green enchilada sauce

STEP 1

Preheat the oven to 350 degrees F.

STEP 2

In a pan, heat the olive oil and add the sausage, cook until hot.

STEP 3

Add the beaten eggs and gently fold through with the sausages until the egg starts to become firm. Season with salt and black pepper.

STEP 4

Lay one tortilla on your cutting board and spoon about 1/2 cup of the egg mixture onto the center of the tortilla.

STEP 5

Add about 1/2 cup of the hash browns and some grated cheddar.

STEP 6

Start at the end of the tortilla closest to you and begin to tightly roll into a long tube.

STEP 7

Transfer the enchilada to a lightly buttered or greased 13×9 inch baking pan.

STEP 8

Repeat the process until all of the fillings have been used, making sure to save some cheese to sprinkle over the top of the enchiladas.

STEP 9

Once the pan is full, pour the sauce overthe tortillas and sprinkle with the remaining cheese.

STEP 10

Bake in the oven for 25-30 minutes, until the sauce is bubbling around the edges of the enchiladas.

STEP 11

Garnish with some green onion (optional)