STEP 1
Remove the crusts and cube the bread.
STEP 2
Spray the bottom of a 9″x13″ glass baking dish with vegetable spray and place half of the bread cubes in the pan.
STEP 3
Cube the cream cheese and put it on top of the bread.
STEP 4
Distribute the blueberries over the cream cheese.
STEP 5
Put the remaining bread cubes over the blueberries.
STEP 6
Beat the eggs, add the maple syrup and the milk.
STEP 7
Pour this mixture over the bread and cheese.
STEP 8
Place foil over the dish and refrigerate overnight.
STEP 9
In the morning, place the covered dish in the middle of a preheated 350°F oven and bake for 30 minutes.
STEP 10
Remove the foil and bake for another 30 minutes or until the French toast is puffed and golden.