Apple Cinnamon Raisin French Toast Bake

Ingredients
- 4 Duck Eggs
- 2 cups skim milk
- 1 tablespoon vanilla extract
- 1 loaf cinnamon raisin bread
- 3 tablespoons butter
- ¾ cup brown sugar
- 24 oz. sliced apples, peeled – I used 2 bags of Crunch Pak Sweet Peeled Apples
STEP 1
Combine eggs, milk and vanilla in a large bowl
STEP 2
Rip (or cut) the bread into small pieces, about 2 in x 2 in, and drop the pieces into the bowl with the egg mixture. Set the bowl aside.
STEP 3
Melt the butter in a frying pan and add apples and brown sugar.
STEP 4
Cook on medium heat until apples are slightly softened.
STEP 5
Pour the bread/egg mixture into a 9×13 pan or similar baking dish.
STEP 6
Top with the apple mixture
STEP 7
Cover with foil and refrigerate overnight
IN THE MORNING
STEP 1
Preheat oven to 350 degrees
STEP 2
Bake covered for 40 minutes
STEP 3
Remove foil and bake an additional 15 minutes or until bread is firm.
STEP 4
Enjoy!