Apple Cinnamon Raisin French Toast Bake
- 4 Duck Eggs
- 2 cups skim milk
- 1 tablespoon vanilla extract
- 1 loaf cinnamon raisin bread
- 3 tablespoons butter
- ¾ cup brown sugar
- 24 oz. sliced apples, peeled – I used 2 bags of Crunch Pak Sweet Peeled Apples
Combine eggs, milk and vanilla in a large bowl
Rip (or cut) the bread into small pieces, about 2 in x 2 in, and drop the pieces into the bowl with the egg mixture. Set the bowl aside.
Melt the butter in a frying pan and add apples and brown sugar.
Cook on medium heat until apples are slightly softened.
Pour the bread/egg mixture into a 9×13 pan or similar baking dish.
Top with the apple mixture
Cover with foil and refrigerate overnight
IN THE MORNING
Preheat oven to 350 degrees
Bake covered for 40 minutes
Remove foil and bake an additional 15 minutes or until bread is firm.