Duck eggs are often heralded as the better baking egg by pastry chefs around the world. We agree! Incorporating duck eggs in recipes for croissants, cookies, quiches, meringues, or crème brûlées creates a richer, fuller, more decadent flavor that pleases the palate instantaneously. Baking with duck eggs creates a real difference you can taste. Experience the difference that duck eggs can make on your desserts today.