Green Pancakes & Duck Eggs
- 2 Duck Eggs
- 2 bananas
- 4 handfuls fresh spinach
- 2 scoops collagen (such as VitalProteins)
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- Optional: peanut butter, blueberries, extra egg for topping
Blend egg, banana, spinach, collagen, cinnamon, baking powder, and vanilla in a blender, such as a NutriBullet.
Scoop 2 tablespoon-sized pancakes onto griddle/pan on medium-low heat.
Flip when sides start to cook and bubbles form – about 2 minutes.
Once finished, top with extra Duck Eggs and drizzle with peanut butter or your choice of topping. ENJOY!