STEP 1

Blend egg, banana, spinach, collagen, cinnamon, baking powder, and vanilla in a blender, such as a NutriBullet.

STEP 2

Scoop 2 tablespoon-sized pancakes onto griddle/pan on medium-low heat.

STEP 3

Flip when sides start to cook and bubbles form – about 2 minutes.

STEP 4

Once finished, top with extra Duck Eggs and drizzle with peanut butter or your choice of topping. ENJOY!