STEP 1

Separate the eggs and transfer the whitesto a stand mixer.

STEP 2

Beat the whites until stiff peaks form.

STEP 3

Gently fold in the cheese and green onion to the egg whites.

STEP 4

Spoon the egg whites not a non-stick baking mat into 4 mounds.

STEP 5

Create small indentations in the egg white and season with pepper.

STEP 6

Bake in the oven for three minutes.

STEP 7

Place an egg yolk into each mound and place back in the oven for another three minutes.

STEP 8

Garnish with the chopped bacon and more green onion.

STEP 9

Serve at once.